Pulled pork is the latest trend in food indulgences. The pork shoulder known as the ‘Butt’ is cooked using a low heat, long cook method until the meat can be pulled apart with two forks. No longer just a BBQ item served on a bun with BBQ sauce, you’ll see it in breakfast sandwiches, ethnic [...]
If you’re addicted to salt you realize that a steady diet of potato chips, salted nuts, pretzels, soups, deli meats and cheese are only going to raise your blood pressure over time which can cause heart and stroke disease. Try these foods next time you have that salt craving:
Posted in Personal Gourmet Food Intelligence 
Tags: 3, acids, alternatives, antidepressant, bagels, butter, canola, carbs, complex, eggs, fat, fatty, food, good, grains, healthy, mood, oils, olive, omega, perceptions, properties, pumpkin, raw, reisman, rose, seeds, shortening, thyroid, vegetable, whole, wreck 
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So what’s hot for food trends in 2012? How about vegetable desserts, breakfast for dinner and fried chicken patties on top of grilled cheese sandwiches..
Posted in Personal Gourmet Food Intelligence Tags: 2012, cakes, calabrian, carrot, chilly, dessert, eastern, flavours, food, free, gluten, healthy, hot, meatless, middle, new, peppers, pimento, popular, reisman, rose, savoury, spanish, spicy, sweet, tofu, trends, trendsetter, vegetarian, year Comments Off
More than 50% of Canadians don’t get enough Magnesium in their diets which may increase the risk of stokes. A stroke occurs every 10 minutes in Canada. Strokes can be caused by high blood pressure, high cholesterol, diabetes, smoking, weight and stress.
