Archive for the ‘Recipe of the week’ Category

Recipe of the Week: Thai Butternut Squash and Coconut Soup

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The light coconut milk makes this soup healthy yet still creamy. Regular coconut milk is what’s typically used in Thai restaurants and has three times the fat and calories. Fish sauce is located in the Asian section of your supermarket or specialty store. If you can’t find it, feel free to substitute with soy sauce, [...]

Recipe of the Week: Sweet potato and molasses soup with cinnamon pecans

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Sweet potato soup is creamy and rich. Molasses gives it a darker color and deeper flavor, and the baked cinnamon pecans are the perfect garnish. Perfect for the fall or winter season. The nuts can be made in advance and stored in an airtight container for up to 2 weeks. Serves 6

Recipe of the Week: Turkey Scalloppini with Apricot and Dried Cranberry Salsa

Turkey Scaloppini with apricot and salsa

Most supermarkets now sell boneless turkey breast, which is leaner than chicken. A 3 1/2-ounce serving of chicken has about 140 calories and 3 grams of fat, while the same amount of turkey breast has 120 calories and 1 gram of fat! If you can’t find these thin cutlets, ask your grocer to slice boneless [...]

PG Holiday Recipe of the Week: Shrimp Skewers with Hoisin Apricot Sauce

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The combination of shrimp, hoisin and apricot flavors is wonderful. This would also be delicious with scallops or thin strips of boneless chicken breast. Serves 16 skewers

Recipe from Personal Gourmet: Layered tortilla, chickpea, tomatoes and cheese lasagna

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This is one of the most beautiful and delicious recipes to serve. Use a variety of colored tortillas to make it even more spectacular. When this dish is cut open to expose the tomato sauce, vegetables and cheese it looks amazing. I often prepare a couple of these to freeze, so I can bake them [...]

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