The latest restaurant and food trend in Toronto straight from Rome is the Mozzarella Bar featuring imported buffalo mozzarella and Burrata cheeses Obika restaurant in downtown Toronto specializes in these cheeses. Buffalo mozzarella made from buffalo milk has a creamy, buttery and milky distinctive taste, and is nothing like the mild, rubbery mozzarella we traditionally [...]
This is similar to the antipasto platters you enjoy in Italian restaurants, where the vegetables are usually sitting in excess oil, dramatically increasing the fat and calories. Instead I prepare these roasted vegetables with a small amount of olive oil and balsamic vinegar and serve them with some hummus, which gives great flavor without the [...]
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Tags: appetizer, calories, delicious, food, gourmet, healthy, hummus, mediterranean, mushrooms, oil, party, platter, recipe, reisman, rose, rose reisman catering, summer, vegetables, vegetarian 
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Are you planning on entertaining this weekend? These mini meatballs are perfect for your hungry guests. They are great as an appetizer or a main meal served over rice or rice noodles. The black bean sauce is readily available in the Asian section of your supermarket.
Fingerling potatoes are the newest trend for appetizers and side dishes at parties and restaurants. They’re a great twist on the standard potato. Most large supermarkets and fruit and vegetable shops carry fingerlings. If you can’t find them, use small white potatoes.
Posted in Recipe of the week Tags: appetizer, enetertaining, fingerling, party, potatoes, recipe Comments Off
