Recently, Ontario introduced their new School Food and Beverage Policy, eliminating French fries, burgers and pops from cafeterias and chocolate bars from fundraisers But is this healthy initiative really enough to reduce or eliminate childhood obesity rates?
Posted in Personal Gourmet Food Intelligence 
Tags: addiction, bars, cafetarias, calories, childhood, children, chocolate, eliminate, fat, food, french, fries, fundraisers, gourmet, government, hamburgers, healthy, initiative, intelligence, kids, obesity, ontario, personal, pops, reisman, rose, salt, school, soda, sodium, sugar 
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For decades there have been speculations that there’s a link between Attention Deficit Disorder in our kids and food dyes in processed foods which have doubled since 1990 10% of children today have ADHD
Posted in Personal Gourmet Food Intelligence Tags: adhd, attention, bite, children, deficit, dye, dyes, food, foodbite, gourmet, ingredients, intelligence, labels, natural, personal, reisman, rose, symptoms 1 Comment »
You can’t find a better combination than peanut butter and jam. Always use natural peanut butter (the kind that contains peanuts only). The other types often contain hydrogenated vegetable oil and icing sugar. If you’re baking for someone with a peanut allergy, try using other nut butters or soy butter.
Immigrants from China, South Asia and Europe come to Canada healthy, but the longer they stay in Canada the worse their cardiovascular health becomes.
Posted in Personal Gourmet Food Intelligence Tags: canadians, children, food, gourmet, health, immigrants, intelligence, new, personal, portion, reisman, rose, size, unhealthy 1 Comment » Tex mex food is an all-time kids’ favorite. These fajitas are creamy and rich tasting but without the fat of regular fajitas, which are loaded with a lot of cheese, sour cream, guacamole and beef. My version has plenty of vegetables, along with some light cheese and sour cream. Easy to make, and the whole [...]
