Dinner is the toughest meal to get on the table for a family where both parents work and two teenagers have after school problems, along with, shall I say “particular” tastes! The Cadeskys make a real effort to communicate in the afternoon to discuss who will pick up something for dinner or what are they [...]
Posts Tagged ‘dinner’
Canada AM – Healthy Eating Habits in 2012 – DINNER
Posted by Rose on January 12th, 2012
Happy New Year To All!
Posted by Rose on January 3rd, 2012
The Christmas break is a great holiday since most of the country goes into a different mode. Businesses are either shut down or working at a slower capacity, school’s out and it’s really about connecting to family. Every Christmas for 28 years my family and I have gone away together to become reacquainted. We all [...]
Posted in In Rose’s Words 
Tags: airing, blog, book, breakfast, breast, cancer, city, cityline, citytv, colorado, commercial, cooking, demo, dinner, eating, family, frozen, get, gourmet, healthy, holidays, it, january, lunch, meal, new, personal, photoshoot, plan, reisman, rose, skiing, snow, snowboarding, steamboat, survivors, swap, television, together, TV, vacation, wellspring, winter, words, year 
Comments OffRecipe of the Week: Turkey Scalloppini with Apricot and Dried Cranberry Salsa
Posted by Rose on December 22nd, 2011
Most supermarkets now sell boneless turkey breast, which is leaner than chicken. A 3 1/2-ounce serving of chicken has about 140 calories and 3 grams of fat, while the same amount of turkey breast has 120 calories and 1 gram of fat! If you can’t find these thin cutlets, ask your grocer to slice boneless [...]
PG Food Intelligence: Carving the Perfect Turkey
Posted by Rose on December 19th, 2011
With the holiday season upon us, roasted turkey is a beautiful thing. Carving can be a challenge! Here are some tips:
Posted in Personal Gourmet Food Intelligence Tags: calories, delicious, dinner, food, gourmet, holidays, intelligence, personal, personal gourmet, reisman, rose, rose reisman Comments OffRecipe of the Week: Wild and Brown Rice Pilaf with Dried Fruit and Pecans
Posted by Rose on December 14th, 2011
This rice dish is amazingly versatile. I serve it as a side salad at meals, put it on a buffet table or use it to stuff roasted chicken or turkey. Very little oil is needed because of the flavors in the salad. A perfect holiday side dish! Serves 8
