Add some mushrooms, feta cheese and oregano and you have a whole new burger. Try substituting ground chicken, turkey or veal. Forget the bun-I love to serve these over a bed of couscous. But if you’re serving them on a bun, be sure to include lettuce, tomatoes and onions for an extra serving of veggies.
Posted in Uncategorized 
Tags: bbq, beef, calories, delicious, family, family favourites, food, health, healthy, long, personal gourmet, recipe, reisman, rose, rose reisman, summer, week, weekend 
1 Comment » You can’t find a better combination than peanut butter and jam. Always use natural peanut butter (the kind that contains peanuts only). The other types often contain hydrogenated vegetable oil and icing sugar. If you’re baking for someone with a peanut allergy, try using other nut butters or soy butter.
During the holidays, kids love their favourite comfort food – mac n cheese. Please forget the boxed versions. They can stay on your shelves for years! Making your own macaroni and cheese is so delicious and nutritious. Add some sautéed vegetables or diced boneless chicken breast to boost the nutrition.
Posted in Recipe of the week Tags: children, family favourites, holidays, mac n cheese, recipe, rose reisman 2 Comments » Spend less time cooking today. Have the pitas for dinner. Here’s the essence of a greek salad in a pita bread. The light lemon-garlic mayonnaise goes well with the vegetables and chicken.
Just in time for March Break, my new book “Rose Reisman’s Family Favourites” is in stores now. It is very exciting and I am going on a tour in April to Calgary, Toronto, BC and others. And just in time for March Break, I was going to be featuring some of these recipes on Canada [...]
Posted in In Rose’s Words Tags: canada am, family favourites, march break, recipe, rose reisman 4 Comments »
