Ever since I began to sauté my canned corn I have discovered a new vegetable! The flavour is like eating the corn right off the barbecue. The combination of corn, wild rice, sweet potatoes and roasted peppers is incredible. I serve this soup all year round, and it makes an elegant first starter at a [...]
This is similar to the antipasto platters you enjoy in Italian restaurants, where the vegetables are usually sitting in excess oil, dramatically increasing the fat and calories. Instead I prepare these roasted vegetables with a small amount of olive oil and balsamic vinegar and serve them with some hummus, which gives great flavor without the [...]
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Tags: appetizer, calories, delicious, food, gourmet, healthy, hummus, mediterranean, mushrooms, oil, party, platter, recipe, reisman, rose, rose reisman catering, summer, vegetables, vegetarian 
Comments Off These burgers are extremely moist and flavorful due to the hoisin sauce. Instead of meat, use ground chicken, veal or pork, or try a combination. Serve these on miniature hamburger buns and add some sautéed onions. If you prefer, make 4 or 5 burgers instead of the minis.
Fingerling potatoes are the newest trend for appetizers and side dishes at parties and restaurants. They’re a great twist on the standard potato. Most large supermarkets and fruit and vegetable shops carry fingerlings. If you can’t find them, use small white potatoes.
Posted in Recipe of the week Tags: appetizer, enetertaining, fingerling, party, potatoes, recipe Comments Off
