Posts Tagged ‘potatoes’

Recipe of the Week: Sweet potato and molasses soup with cinnamon pecans

new-recipe-blog

Sweet potato soup is creamy and rich. Molasses gives it a darker color and deeper flavor, and the baked cinnamon pecans are the perfect garnish. Perfect for the fall or winter season. The nuts can be made in advance and stored in an airtight container for up to 2 weeks. Serves 6

Recipe of the Week: Turkey Scalloppini with Apricot and Dried Cranberry Salsa

Turkey Scaloppini with apricot and salsa

Most supermarkets now sell boneless turkey breast, which is leaner than chicken. A 3 1/2-ounce serving of chicken has about 140 calories and 3 grams of fat, while the same amount of turkey breast has 120 calories and 1 gram of fat! If you can’t find these thin cutlets, ask your grocer to slice boneless [...]

PG Food Intelligence: The Best Mashed Potatoes

Mashed Potato

If you want the best mashed potatoes during the holiday season here are my tips:

Weight Loss Recipe of the Week: Sweet potatoes with pears, pecans and dried cranberries

sweet-potatoes

I brought this in to one of Toronto’s largest radio stations, CFRB 1010 with host Ted Woloshyn. I was doing a Thanksgiving special, and he served it to his entire staff on air. They loved it. I serve it all year long because it’s easy to prepare and absolutely delicious. It also tastes great at [...]

Recipe of the Week: Roasted mini potatoes parmesan

new-recipe-blog

Roasted potatoes can get pretty mundane after you’ve had them time and time again, so I created this unusual but delicious recipe. Kids love these!

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