The light coconut milk makes this soup healthy yet still creamy. Regular coconut milk is what’s typically used in Thai restaurants and has three times the fat and calories. Fish sauce is located in the Asian section of your supermarket or specialty store. If you can’t find it, feel free to substitute with soy sauce, [...]
Sweet potato soup is creamy and rich. Molasses gives it a darker color and deeper flavor, and the baked cinnamon pecans are the perfect garnish. Perfect for the fall or winter season. The nuts can be made in advance and stored in an airtight container for up to 2 weeks. Serves 6
Most supermarkets now sell boneless turkey breast, which is leaner than chicken. A 3 1/2-ounce serving of chicken has about 140 calories and 3 grams of fat, while the same amount of turkey breast has 120 calories and 1 gram of fat! If you can’t find these thin cutlets, ask your grocer to slice boneless [...]
This rice dish is amazingly versatile. I serve it as a side salad at meals, put it on a buffet table or use it to stuff roasted chicken or turkey. Very little oil is needed because of the flavors in the salad. A perfect holiday side dish! Serves 8
This is one of the most beautiful and delicious recipes to serve. Use a variety of colored tortillas to make it even more spectacular. When this dish is cut open to expose the tomato sauce, vegetables and cheese it looks amazing. I often prepare a couple of these to freeze, so I can bake them [...]
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