This is a real comfort meal for the whole family. Breaded chicken breast covered with mozzarella and baked with tomato sauce is simple to prepare and delicious. Complete the meal with a soup or large salad.
Posts Tagged ‘recipe’
March Break Recipe of the Week: Chicken Parmesan
Posted by Rose on March 14th, 2012
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Recipe of the Week: Shrimp, Avocado and Feta Salad
Posted by Rose on March 7th, 2012
This amazing salad is so filling you’ll need only a small portion. Dice the avocado just before you’re ready to serve, or squeeze some lemon juice over it to prevent browning if you prepare it earlier in the day. Always be sure to weigh your shrimp after it’s been peeled. For each pound of peeled [...]
Recipe of the Week: Spiced bagel garlic toasts with white bean and artichoke hummus
Posted by Rose on February 24th, 2012
These are as tasty as garlic bread, but don’t have all the calories and fat. Use any herbs and spices you like best. The addition of white beans and artichoke hearts to the hummus is outstanding.
Recipe of the Week: Thai Butternut Squash and Coconut Soup
Posted by Rose on January 19th, 2012
The light coconut milk makes this soup healthy yet still creamy. Regular coconut milk is what’s typically used in Thai restaurants and has three times the fat and calories. Fish sauce is located in the Asian section of your supermarket or specialty store. If you can’t find it, feel free to substitute with soy sauce, [...]
Recipe of the Week: Sweet potato and molasses soup with cinnamon pecans
Posted by Rose on December 28th, 2011
Sweet potato soup is creamy and rich. Molasses gives it a darker color and deeper flavor, and the baked cinnamon pecans are the perfect garnish. Perfect for the fall or winter season. The nuts can be made in advance and stored in an airtight container for up to 2 weeks. Serves 6
