What’s the best way to bring people together? To break down barriers? To encourage lively, creative interaction? Food, of course!
From the ruby red beet logo to the calming atmosphere and seasonal menu, it’s clear that patrons of the new 6,500-sq.-ft. Glow restaurant will be in for a healthy gastronomic treat.
Four years ago, Rose Reisman teamed up with Toronto’s Pickle Barrel restaurants to bring her cooking philosophy into their restaurants – delicious food in healthier, lower-calorie versions.
Always at the forefront of change, Rose launched Personal Gourmet in 2008 to meet the demands of clients who needed additional support in their weight management program. Every Personal Gourmet... Read More
In 2004 Rose launched the highly successful Rose Reisman Catering - The Art of Eating Well. The company offers deliciously light cuisine to social and corporate groups at a variety of magnificent... Read More
