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Cooking Oils

Cooking Oils

How do you choose which oils to use?

Common Cooking Mistakes

Common Cooking Mistakes

Oppsies in the kitchen happen to everyone. Some common ones?

How To Reheat Leftover Steak

How To Reheat Leftover Steak

Leftover steak if reheated might end up in the dog’s bowl instead of on your dinner plate since it becomes dry, stringy and tasteless..

Vegan Baking

Vegan Baking

Vegan has become a top food trend. There’s no food allowed from an animal including eggs or dairy.

How To Be A Better Chef

How To Be A Better Chef

What are some key chefs tips to make you a better cook?

Chef's Tricks

Chef's Tricks

Want to impress your guests by being a better chef? Here are some techniques:

Shocking Vegetables

Shocking Vegetables

You’ve heard the term “shocking vegetables”? Not to worry no electricity involved! It involves plunging your blanched , briefly cooked vegetables into ice water until no longer warm. This... Read More

Pulled Pork

Pulled Pork

Pulled pork is the latest trend in food indulgences. The pork shoulder known as the 'Butt' is cooked using a low heat, long cook method until the meat can be pulled apart with two forks.

Quick Tips on Buying and Cooking Fish

Quick Tips on Buying and Cooking Fish

Fish is one of the most nutritious and leanest foods we can include in our diet. It’s high in protein, Omega 3 fatty acids and low in saturated fat. Yet in 2009 the average Canadian ate only 1 ½... Read More

Cooking Perfect Rice

Cooking Perfect Rice

Do you notice that when eating out the rice is always cooked perfectly. Moist and firm, not sticky or chewy. Somehow at home many of us serve overcooked rice at our meals.

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Popular Food Bites

Marinating meat and poultry with milk

Marinating is a great way to season and tenderize our meat. Here, Rose offers the best method of... Read More

How to prepare candied nuts for salads, entrees or desserts

Have you noticed when eating in a fine restaurant that candied or spiced nuts are often added to... Read More

Cooking Perfect Rice

Do you notice that when eating out the rice is always cooked perfectly. Moist and firm, not sticky... Read More

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