I initially created this recipe for white fish; I then tried the delicious topping over a grain. Now I've found it works well with chicken.
Here’s my traditional teriyaki-based stir-fry. This sauce can be used over beef or fish as well, and is great served... Read More
This has the taste and texture of a rich, cream-based sauce but without the fat and calories. Goat cheese is a lower... Read More
Chicken supreme refers to a boneless breast of chicken with the wing tip attached. It's often served this way at more... Read More
This is a traditional bread stuffing with a twist— the flavours of savory olives and sweet dried apricots with fresh... Read More
This delicious, elegant and simple dish is one of my favorites for entertaining. The rolls can be left whole, sliced in... Read More