This will satisfy anyone's cravings, but especially those who love lemon desserts. The lemon curd is what makes this dessert so exceptional, and the miniature size is perfect for a sweet little ending to any meal.
Peanut butter, cheesecake and chocolate flavors combine to make this an outstanding, decadent dessert. I keep the fat and calories down by using a combination of ricotta and light cream cheese, and... Read More
This will satisfy anyone's cravings, but especially those who love lemon desserts. The lemon curd is what makes this dessert so exceptional, and the miniature size is perfect for a sweet little... Read More
Coconut and cheesecake go so well together. To toast coconut flakes, just place them in a skillet over medium heat and brown for about 2 minutes, stirring constantly to prevent burning.
Biscotti are a great light dessert or snack. They are lighter than most desserts yet seem to satisfy your sweet tooth. Be sure to use natural peanut butter without added sugar.
Instead of just using dates I've added dried cranberries, which give these squares a different and delicious flavor. I keep my dried fruits in the freezer so I always have some on hand. You can use... Read More
A combination of white and dark chocolate chips gives these lighter cookies a great flavor and appearance. I usually use vegetable oil for my fat in desserts, but the margarine keeps the cookie... Read More
A great combination for a cheesecake is coffee, chocolate chips, marshmallows and toasted almonds. This cheesecake is not only delicious but beautiful to present to your family and guests, especially... Read More
I think I could create a hundred variations on brownies. But coffee and chocolate ones are my favorites. These brownies have much less fat and fewer calories than regular ones, due to the use of... Read More
This is a twist on a lemon meringue pie—the filling has a creamier, custardlike texture. The meringue I have developed doesn't leak and holds its shape for at least 2 days in the fridge.
This is a light type of cheesecake, but it's still really creamy. The use of low-fat condensed milk gives this a dense, smooth texture without using whipping cream.
This is a delicious and versatile loaf that can be served at breakfast or brunch or for dessert at dinner. If you... Read More
When you deal in miniature, you're working with the perfect way to maintain the presence of all your favourite desserts... Read More
I created this recipe for the Mövenpick restaurant chain in Toronto, which sold more than 1,500 of these brownies per... Read More
People often think carrot cake is healthier than other desserts, but beware of recipes that sound healthy! Most carrot... Read More
This is a twist on a lemon meringue pie—the filling has a creamier, custardlike texture. The meringue I have... Read More