Desserts

Miniature lemon curd cheesecakes

This will satisfy anyone's cravings, but especially those who love lemon desserts. The lemon curd is what makes this dessert so exceptional, and the miniature size is perfect for a sweet little ending to any meal.

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Peanut-butter brownie cheesecake

Peanut butter, cheesecake and chocolate flavors combine to make this an outstanding, decadent dessert. I keep the fat and calories down by using a combination of ricotta and light cream cheese, and... Read More

Miniature lemon curd cheesecakes

Coconut cheesecake squares

Coconut and cheesecake go so well together. To toast coconut flakes, just place them in a skillet over medium heat and brown for about 2 minutes, stirring constantly to prevent burning.

Peanut-butter cappuccino-chip biscotti

Biscotti are a great light dessert or snack. They are lighter than most desserts yet seem to satisfy your sweet tooth. Be sure to use natural peanut butter without added sugar.

Date and cranberry oatmeal squares

Instead of just using dates I've added dried cranberries, which give these squares a different and delicious flavor. I keep my dried fruits in the freezer so I always have some on hand. You can use... Read More

White and dark chocolate chip cookies

A combination of white and dark chocolate chips gives these lighter cookies a great flavor and appearance. I usually use vegetable oil for my fat in desserts, but the margarine keeps the cookie... Read More

Cappuccino Rocky Road Cheesecake

A great combination for a cheesecake is coffee, chocolate chips, marshmallows and toasted almonds. This cheesecake is not only delicious but beautiful to present to your family and guests, especially... Read More

Mocha Brownies

I think I could create a hundred variations on brownies. But coffee and chocolate ones are my favorites. These brownies have much less fat and fewer calories than regular ones, due to the use of... Read More

Lemon meringue custard pie

This is a twist on a lemon meringue pie—the filling has a creamier, custardlike texture. The meringue I have developed doesn't leak and holds its shape for at least 2 days in the fridge.

Orange Cream Pie

This is a light type of cheesecake, but it's still really creamy. The use of low-fat condensed milk gives this a dense, smooth texture without using whipping cream.

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Lemon Poppy Seed Loaf

This is a delicious and versatile loaf that can be served at breakfast or brunch or for dessert at dinner. If you... Read More

Miniature Chocolate Mud...

When you deal in miniature, you're working with the perfect way to maintain the presence of all your favourite desserts... Read More

Triple Chocolate Brownies

I created this recipe for the Mövenpick restaurant chain in Toronto, which sold more than 1,500 of these brownies per... Read More

Carrot Cake with Cream...

People often think carrot cake is healthier than other desserts, but beware of recipes that sound healthy! Most carrot... Read More

Lemon meringue custard...

This is a twist on a lemon meringue pie—the filling has a creamier, custardlike texture. The meringue I have... Read More