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Miniature Chocolate Mud Pies |
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| 1 cup chocolate wafer crumbs |
1/2 cup cocoa powder |
| 1 tbsp water |
2 tbsp all purpose flour |
| 2 tsp vegetable oil |
2 1/2 oz light cream cheese |
| 2 tbsp chocolate chips |
2 large eggs |
| 2 tbsp hot water |
1/4 cup low fat sour cream |
| 1 tsp instant coffee |
3 tbsp corn syrup |
| 1 cup brown sugar |
1 tsp vanilla |
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Garnish with icing sugar
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- Preheat oven to 350 F. Spray a 12 cup muffin tin with vegetable oil.
- In small bowl combine wafer crumbs, water and oil until mixed. Divide and pat into bottom of muffin tins.
- In small bowl combine chocolate chips, water and coffee. Microwave for 40 seconds or just until chocolate begins to melt. Stir until smooth.
- In bowl of food processor add sugar, cocoa, flour, cream cheese, eggs, sour cream, corn syrup and vanilla. Puree until smooth. Add chocolate mixture and puree until smooth. Divide among muffin cups and bake for 12 minutes or just until centre is still slightly loose. Cool and chill before serving. Remove from tin with knife
- Garnish with icing sugar.
Per serving:
Calories 220 • Protein 3.6 g • Carbohydrates 30 g • Fiber 1.5 g • Total fat 5.8 g • Saturated fat 2.1 g • Cholesterol 23 mg • Sodium 62 mg
• prep time 15 minutes
• bake time 12 minutes
• make ahead Can be baked 2 days in advance and refrigerated.
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Serves 12
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Sun 04 Jul 2010 19:56:40 EDT
wparsons says: