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This tart vinaigrette is perfect for dressing soft greens, such as Boston or leafy lettuce. It also makes a tasty sauce for grilled chicken or fish.
| 3 Tbsp balsamic vinegar |
3/4 tsp crushed fresh garlic |
| 2 Tbsp freshly squeezed lemon juice |
2 Tbsp chopped fresh dill |
| 1 Tbsp water |
3 Tbsp olive oil |
- Combine all the ingredients in a bowl. Whisk in the oil until well combined.
- Use immediately or refrigerate. Serve at room temperature.
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Nutritional Analysis
per Serving (1 Tbsp)
| Calories |
48 |
| Protein |
0g |
| Fat |
5g |
| Saturated Fat |
0g |
| Carbohydrates |
1g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
| Fiber |
0g |
Prep Time:5 minutes
Make Ahead:Refrigerate for up to 3 weeks.
Makes 1/2 cup
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