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Use this to marinate beef, poultry, lamb or fish, or add it to stir-fried vegetables. When stir-frying vegetables, add the sauce after the vegetables are slightly sautéed and cook for 2 more minutes.
| 2 Tbsp low-sodium soy sauce |
1 Tbsp vegetable oil |
| 2 Tbsp hoisin sauce |
1/2 tsp minced fresh ginger |
| 2 Tbsp rice vinegar |
1/2 tsp crushed fresh garlic |
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 Nutritional Analysis
per Serving (1 Tbsp)
| Calories |
33 |
| Protein |
0.6 g |
| Fat |
2 g |
| Saturated Fat |
0 g |
| Carbohydrates |
4 g |
| Cholesterol |
0 mg |
| Sodium |
428 mg |
| Fiber |
0 g |
Prep Time: 5 minutes
Make ahead Refrigerate for up to 4 days.
Makes 1/2 cup
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