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This is a great marinade for fish, poultry, beef, pork or firm tofu. Marinate for a minimum of 30 minutes or overnight (marinate fish for no more than 30 minutes). Use a Dressings and Sauces Dressings and Sauces non-reactive container when marinating.
| 3 Tbsp rice wine vinegar |
1 Tbsp vegetable oil |
| 2 Tbsp low-sodium soy sauce |
1 tsp minced fresh ginger |
| 2 Tbsp water |
1 tsp sesame oil |
| 2 Tbsp brown sugar |
1/2 tsp crushed fresh garlic |
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- Combine all the ingredients in a small bowl. Mix well.
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 Nutritional Analysis
per Serving (1 Tbsp)
| Calories |
37 |
| Protein |
0.3 g |
| Fat |
2g |
| Saturated Fat |
0g |
| Carbohydrates |
4g |
| Cholesterol |
0 mg |
| Sodium |
259 mg |
| Fiber |
0g |
Prep Time:5 minutes
Make Ahead:Refrigerate for up to a week.
Makes 1/2 cup
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