Fish and Seafood

Featured Recipe

Pesto Shrimp and Scallop Kabobs

These shellfish kabobs make a great appetizer or an entrée when served over rice or couscous. If shellfish isn't what you like, fish such as salmon and halibut are equally delicious. Feel free to use any combination of vegetables. If you're using wooden skewers, soak them for at least 20 minutes in water before... Read More

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Salmon with avocado and orange salsa

The combination of orange and avocado goes well with a tasty fish like salmon. Be sure to use only ripe avocados. If you have to store a cut avocado in the fridge, leave the pit in the avocado so it... Read More

Roasted prosciutto-wrapped white fish with pesto

I had a version of this in a restaurant recently and I had to re¬create it. Prosciutto used sparingly is fine in your diet. You can experiment with different herbs and nuts to make the pesto.

Pineapple scallop stir-fry with coconut hoisin sauce

I prefer buying large scallops for a stir-fry. The key is not to overcook them, or they become dry and chewy. Make sure to buy light coconut milk, which is much healthier for you than regular... Read More

Lake trout with spinach, cilantro and almond pesto

This unique, flavorful pesto goes well over a mild-tasting fish like trout. Any firm white fish will work, as will shrimp. If you want to experiment, you can substitute herbs and nuts of your choice... Read More

Lake trout with pear, pistachio and dried apricot salsa

Ripe caramelized pears and dried apricots with pistachios make a wonderful salsa, perfect for any mild fish or chicken dish. Feel free to substitute dried fruits and nuts of your choice.

Lake trout with cherry tomato, leek and fennel salsa

Lake trout is a mild yet flavorful fish that goes well with a savory sauce and these Mediterranean vegetables.

White fish with black bean sauce and oyster mushrooms

Any firm white fish goes beautifully with this black bean sauce and mushrooms. Feel free to substitute any kind of mushroom; just remember to cook them on medium-high heat to avoid excess moisture.

Tiger shrimp with spinach pesto and grilled corn salad

Tiger shrimp are quite affordable today compared to what they cost a few years ago. If you can't find them, you can use smaller shrimp.

Steamed salmon with fennel, pear and onion tartar sauce

I have always liked poached salmon, but I've found it's difficult to cook perfectly. This steamed recipe is quick and guarantees great flavor and texture.

Baked salmon with teriyaki hoisin sauce

Salmon and asian sauces always go well together. This hoisin sauce can be made ahead and kept refrigerated and used for other fish, chicken or beef dishes.

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