Soups and Slow Cooker

Featured Recipe

Lamb vegetable stew over garlic mashed potatoes

(slow cooker recipes) - This is a traditional meat stew that uses lamb instead of beef, and is a perfect dish for the slow cooker. It's delicious served over these mashed potatoes, which are creamy but contain no cream or butter. I use olive oil and evaporated milk, or low-fat sour cream, as a substitute. Feel free to... Read More

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Turkey breast with sesame ginger sauce

(slow cooker recipe) - This recipe will feed an entire family and it is so easy to prepare. Serve alongside some rice or pasta. The Asian-inspired sauce complements the turkey nicely. A whole... Read More

Meatloaf with roasted red pepper and goat cheese

(slow cooker recipe) - I never thought meatloaf could be made in a slow cooker, but this one is even more moist than the oven-baked version. I layer the meatloaf with roasted pepper, goat cheese and... Read More

Moroccan stew with pearl onions and baby carrots

( slow cooker recipe) - Lamb is one of my favorite meats. The leg is tender and perfect in a stew alongside the Moroccan flavors. Serve this over couscous or mashed potatoes (pages 187, 318 or 344).

Lamb vegetable stew over garlic mashed potatoes

Southwest-turkey-chowder

The smell and taste of this soup make it a Tex Mex favourite. You’ll love the texture and taste of the corn when you sauté it. It tastes barbecued, as if right off the cob. If you’re a “hot... Read More

Sweet potato and molasses soup with cinnamon pecans

Sweet potato soup is creamy and rich. Molasses gives it a darker color and deeper flavor, and the baked cinnamon pecans are the perfect garnish. Perfect for the fall or winter season.

Wild mushroom soup

Everyone loves a delicious mushroom soup, but most are filled with cream and butter. This soup gets its flavor from mixed mushrooms and evaporated milk.

Red pepper soup with pesto

Roasted red peppers are sweet and have a great texture and flavor when puréed in this soup. Try the yellow or orange variety for a change as well. The dollop of pesto adds the savory component. I... Read More

Thai butternut squash and coconut soup

The light coconut milk makes this soup healthy yet still creamy. Regular coconut milk is what's typically used in Thai restaurants and has three times the fat and calories. Fish sauce is located in... Read More

Artichoke and leek soup with blue cheese

Canned artichokes go well with a hint of blue cheese. This soup is creamy due to the potato and evaporated milk. Substitute another cheese if desired.

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