Stir-Fries, Chilies & Burgers

Featured Recipe

Carmelized Onion Sirloin Steak Burgers Stuffed with Brie

Every major North American city has come out with its own "gourmet" burger, which can cost anywhere from $30 to $60! The price is justified by the quality of the beef, but I still think it's crazy to pay that much for a burger. I decided to develop my own version. Stuffed with brie and topped with caramelized onions,... Read More

Display #

<< Start < Prev 1 2 3 Next > End >>

Beef and barley chili

Chili has to be one of the most versatile, healthy and easy foods to prepare. It's the perfect dish to make for your own family, but also works great for entertaining. The key to keeping it... Read More

Turkey and sautéed corn chili with white cheddar cheese

Browning the corn is what gives this chili its deliciously distinctive taste. Feel free to make it vegetarian by substituting ground soy for the turkey. Use fresh, finely chopped jalapeño peppers... Read More

Mediterranean chili

Instead of the typical southwest flavors, I tried adding a Mediterranean twist to this chili. It's delicious and quite different.

Mediterranean burgers with feta cheese sauce

I created this recipe for a promotion I did with Scott paper towels. It was such a hit that I knew I had to include it here. The sauce is a must and totally completes this burger. No need for a bun.

$Tex Mex Chili$

Tex Mex Chili

This is a great, lighter chili typically served in the Southwest. Using chicken rather than beef reduces the calories and fat. Dusting the chicken with flour maintains the moisture. Aged cheddar is... Read More

Seafood Stir-Fry with Plum and Sweet Chili Sauce

The secret to this delicious stir-fry is the contrasting texture of the asparagus, baby corn and water chestnuts. Substitute scallops for the shrimp if you like; cut into bite- sized pieces. The... Read More

Chicken, Red Pepper and Snow Pea Stir-Fry

My family prefers this standard, yet delicious, stir-fry to all the others. Dusting the chicken with flour keeps it moist. Substitute any protein you like, such as steak, pork or firm tofu. Serve it... Read More

Tofu Stir-Fry with Light Coconut Sauce

The tofu absorbs the taste of the coconut sauce to make a rich-tasting dish that's low in fat and calories. Serve this with basmati rice or rice noodles.

Mango Beef Stir-Fry

Don't be put off fish sauce by its strong aroma-the flavor is much more mellow once it's cooked. If you can't find fish sauce, use either soy sauce or oyster sauce. The steaks I like to use are... Read More

Greek Chili with Black Olives and Feta Cheese

Chili is a perfect comfort food. In this recipe, lean beef or lamb replaces regular ground beef, and there is only 1 teaspoon of added oil. To make the dish vegetarian, use ground soy in place of the... Read More

<< Start < Prev 1 2 3 Next > End >>