Potato skins are often served in restaurants and are loaded with fat and calories from the excess oil and cheese. Sometimes they are even deep fried. I created this Tex Mex recipe for the skins to make a filling side dish or even main dish.
Using two varieties of beans makes this dish full-bodied. I like to eat this on its own or serve it over some brown rice or a baked potato.
I originally used this recipe to make great veggie burgers, but then I tried it in a loaf pan and it was sensational! This is perfect as a holiday entrée for a vegetarian crowd or for anyone who... Read More
Vegetarian loaves take the place of a standard meatloaf but with greater flavor and texture and more nutrients. Substitute vegetables and beans of your choice.
This is a sure way to liven up carrots. The mint and molasses are an unusual combination, but they really go well together.
Edamame in the shell have been all the rage for a few years. But now you can find them shelled in the freezer section of your supermarket. As an alternative to just steaming them, try this recipe... Read More
This is a great Mediterranean vegetable dish. You can substitute asparagus or broccoli for the green beans.
The combined flavors of bok choy, mushroom and this ses¬ame sauce is outstanding. I love to serve this alongside a fish or chicken dish. I use whole oyster mushrooms for appearance as well as... Read More
I created this recipe for the Pickle Barrel chain of restaurants in Toronto. We serve these with beef, fish and chicken entrées. It's a nice change from regular mashed potatoes.
Baked root vegetables are a real comfort side dish during the colder months. Use other varieties of your favorite vegetables such as turnips or rutabagas. You may need to add a little more maple... Read More
This is one of the most beautiful and delicious recipes to serve. Use a variety of colored tortillas to make it even... Read More
This hearty casserole is a favourite of many and is a great addition to Fall Feasts and Thanksgiving dinners. It’s a... Read More
This recipe was inspired by the Mövenpick Swiss restaurant chain, where "rösti" means "grated potatoes sautéed in... Read More
These are the best and healthiest French fries you’ll ever eat. Forget those regular fast-food fries that are... Read More
In these days of reducing intake of simple carbohydrates and avoiding foods with a higher glycemic index, we're... Read More