This has got to be one of my favourites, especially with fresh blueberries. Recipe details below:
Ingredients
Streusel
¼ cup vegetable oil
¼ cup white sugar
¼ cup brown sugar
½ tsp cinnamon
½ cup all purpose flour
Cake
1/3 cup vegetable oil
1 extra large or 2 small eggs
¾ cup granulated sugar
¾ cup plain Greek yogourt or light sour cream
1 tsp vanilla extract
1 1/3 cup all purpose flour
1 ½ tsp baking powder
1 tsp baking soda
Pinch salt
2 cups blueberries
2 tbsp flour/ cornstarch
Instructions
- Streusel: Pour oil, both sugars, cinnamon and flour into a bowl and mix well. Set aside.
- Cake: Preheat oven to 350 F. Spray a 9” springform pan with vegetable oil.
- Add oil, eggs, sugar, yogourt into bowl and mix well, add vanilla, flour baking powder, soda and salt and mix until combined.
- Add blueberries and flour/cornstarch together. Add half to batter, fold in gently and spread into spring form pan.
- Add remaining blueberries over top batter and streusel topping and bake at 350 F for about 30 – 40 minutes or until tester comes out clean. Let cool and enjoy!
