Use this to marinate beef, poultry, lamb or fish, or add it to stir-fried vegetables. When stir-frying vegetables, add the sauce after the vegetables are slightly sautéed and cook for 2 more minutes.

RECIPE INSTRUCTIONS

INGREDIENTS
2 Tbsp low-sodium soy sauce
2 Tbsp hoisin sauce
2 Tbsp rice vinegar
1 Tbsp vegetable oil
1/2 tsp minced fresh ginger
1/2 tsp crushed fresh garlic

NOTES
Nutritional Analysis per Serving (1 Tbsp)

Calories 33
Protein 0.6 g
Fat 2 g
Saturated Fat 0 g
Carbohydrates 4 g
Cholesterol 0 mg
Sodium 428 mg
Fiber 0 g

Prep Time: 5 minutes

Make ahead Refrigerate for up to 4 days.

Makes 1/2 cup