Hoisin Peking Duck in Endive Leaves

A tasty bite-size appetizer! The prepared whole duck can be found at any Asian grocery store.

RECIPE INSTRUCTIONS
1. Mix duck with hoisin sauce. Divide among endive leaves, sprinkle with nuts, sesame seeds and onions.

INGREDIENTS
8 oz chopped peking duck (prepared whole duck, deboned)
2 Tbsp hoisin sauce
12 endive leaves
3 Tbsp chopped toasted peanuts
2 tsp sesame seeds
¼ cup chopped green onions

NOTES
Prep Time: 10 minutes

Nutritional Information per Serving
Calories 170
Fat 6g
Saturated Fat 1g
Cholesterol 80mg
Sodium 220mg
Carbohydrates 9g
Fibre 5g
Protein 20g

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