Swap out rolled outs for matzah farfel & you can still have a sweet breakfast or snack during Passover!
1. Preheat the oven to 325F. Lightly spray a baking sheet with non-stick spray.
2. Combine the farfel, almonds, coconut, cinnamon and nutmeg in a large bowl, mixing well. Add oil, honey and dried fruit. Mix well.
3. Spread the mixture onto the sheet and bake for 15 – 20 minutes, stirring halfway through to ensure even browning.
3 cups matzah farfel
1 ¼ cup sliced almonds
1/2 cup unsweetened shredded coconut
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons oil
1/3 cup honey
1 1/2 cups chopped dried fruit (can be a single kind or a mix)