A perfect summer dessert. The combo of brownie with vanilla and chocolate frozen yogurt is irresistible!
1. Preheat oven to 350 F. Spray a large 6 cup muffin tin with vegetable oil. Combine sugar, oil, egg, vanilla and cocoa powder and mix until smooth. Add flour, baking powder, yogurt and chips and mix just until combined, don’t overmix. Divide into large muffin tin and bake for 12 minutes or just until no longer wet. Cool. Place ¼ cup softened frozen vanilla frozen yogurt on top of muffin along with ¼ cup chocolate frozen yogurt.
2. Melt chocolate and evaporated milk on High for approx. 30 seconds. Whisk until smooth. Cool. (If too thick, add more evaporated milk.) Pour the chocolate overtop of the frozen yogurt. Top with coloured sprinkles. Freeze until serving.
3. With a wet knife, gently remove brownies from tray. Slice in half.
2/3 cup granulated sugar
¼ cup vegetable oil
1 tsp pure vanilla extract
1/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1 tsp baking powder
¼ cup low-fat yogurt or sour cream
¼ cup semi-sweet chocolate chips
1 ½ cup vanilla frozen yogurt, softened
1 ½ cup chocolate frozen yogurt, softened
½ cup semi sweet choc chips
½ cup 2% evaporated milk
Makes 12 halves
Prep Time: 15 minutes
Bake Time: 12 minutes
Nutritional Information per ½ Serving
Protein 2.3 g
Saturated Fat 1.5 g
Carbohydrates 20 g
Cholesterol 19 mg
Fiber 1.2 g