1 cup light ricotta cheese (8 oz/250 g) ⅓ cup (80 mL) vegetable oil 1¼ cups (310 mL) granulated sugar 2 large eggs 2 tsp (10 mL) pure vanilla extract 1½ cups (375 mL) all-purpose flour 2 tsp (10 mL) baking powder ½ tsp (2.5 mL) baking soda ¾ cup