Rose's Latest Recipe

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Two-Layer Lemon Coconut Tart

The taste, texture and appearance of this dessert is wonderful. It’s a smaller cake but rich tasting. Crust 1 cup (250 mL) graham crumbs 1 Tbsp (15 mL) vegetable oil 2 Tbsp (30 mL) water ¼ cup (60 mL) toasted coconut Tart ⅓ cup (80 mL) lemon juice 2 large

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