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Want to see more of Rose’s amazing, healthy and delicious recipes? Just scroll down for all of her past creations.
The combination of black beans and sweet mango is outstanding. I serve this salsa over chicken, other fish, and even as a salad dressing. Sautéing the corn adds a barbecued flavour. Salsa ½ cup (125 mL) drained canned corn ½ cup (125 mL) diced mango ½ cup (125 mL) rinsed
Rose Reisman is a leading health expert, published author and nutritionist. Rose aims to share her wealth of knowledge with every and anything to do with healthy eating and living well. Follow Rose’s Social Channels @RoseReisman
©Rose Reisman the Art of Living Well 2019
