Want to see more of Rose’s amazing, healthy and delicious recipes? Just scroll down for all of her past creations.
A mouth-watering dessert that tastes so decadent due to the moistness of the cake and Italian meringue. No high-fat icing here! Just beaten egg whites and sugar without butter and cream. To toast the coconut, brown it in a skillet over high heat for approximately 2 to 3 minutes. Cake