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Roasting brussel sprouts bring out their sweetness and cutting half shortens the roasting time. 1½ lb (750 g) Brussels sprouts (stems removed and cut in half) 2 Tbsp (30 mL) grated Parmesan cheese (0.5 oz) 1 Tbsp (15 mL) olive oil pinch of salt and pepper 1 tsp (5 mL)
Rose Reisman is a leading health expert, published author and nutritionist. Rose aims to share her wealth of knowledge with every and anything to do with healthy eating and living well. Follow Rose’s Social Channels @RoseReisman
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