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The taste, texture and appearance of this dessert is wonderful. It’s a smaller cake but rich tasting. Crust 1 cup (250 mL) graham crumbs 1 Tbsp (15 mL) vegetable oil 2 Tbsp (30 mL) water ¼ cup (60 mL) toasted coconut Tart ⅓ cup (80 mL) lemon juice 2 large
Rose Reisman is a leading health expert, published author and nutritionist. Rose aims to share her wealth of knowledge with every and anything to do with healthy eating and living well. Follow Rose’s Social Channels @RoseReisman
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