Blueberry Crumb Streusel Cake
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1 cup light ricotta cheese (8 oz/250 g) ⅓ cup (80 mL) vegetable oil 1¼ cups (310 mL) granulated sugar 2 large eggs 2 tsp (10 mL) pure vanilla extract 1½ cups (375 mL) all-purpose flour 2 tsp (10 mL) baking powder ½ tsp (2.5 mL) baking soda ¾ cup
Rose Reisman is a leading health expert, published author and nutritionist. Rose aims to share her wealth of knowledge with every and anything to do with healthy eating and living well. Follow Rose’s Social Channels @RoseReisman
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