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If you don’t like cooking with red beets because the colour stains everywhere, you have to try the yellow variety. They are sweeter and taste less earthy and more mellow than the red beet. The key to the best flavour is to roast them. No need to peel. 4 medium
Rose Reisman is a leading health expert, published author and nutritionist. Rose aims to share her wealth of knowledge with every and anything to do with healthy eating and living well. Follow Rose’s Social Channels @RoseReisman
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