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Coconut Layer Cake with Italian Meringue Icing
Coconut Layer Cake with Italian Meringue Icing

A mouth-watering dessert that tastes so decadent due to the moistness of the cake and Italian meringue. No high-fat icing here! Just beaten egg whites and sugar without butter and cream. To toast the coconut, brown it in a skillet over high heat for approximately 2 to 3 minutes. Cake

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