Roasting brussel sprouts  bring out their sweetness and cutting half shortens the roasting time. 1½ lb (750 g) Brussels sprouts (stems removed and cut in half) 2 Tbsp (30 mL) grated Parmesan cheese (0.5 oz) 1 Tbsp (15 mL) olive oil pinch of salt and pepper 1 tsp (5 mL)