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Salmon with Mango, Black Bean and Corn Salsa

The combination of black beans and sweet mango is outstanding. I serve this salsa over chicken, other fish, and even as a salad dressing. Sautéing the corn adds a barbecued flavour. Salsa ½ cup (125 mL) drained canned corn ½ cup (125 mL) diced mango ½ cup (125 mL) rinsed

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