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Want to see more of Rose’s amazing, healthy and delicious recipes? Just scroll down for all of her past creations.
This spatchcock version is much faster to cook than a traditional turkey. Perfect for Thanksgiving or any festive meal! 1 spatchcock turkey (backbone removed) 2 lb brussel sprouts cut in half 2 lb baby potatoes cut in half or quarters 4 large carrots cut into chunks Olive oil Salt and
Rose Reisman is a leading health expert, published author and nutritionist. Rose aims to share her wealth of knowledge with every and anything to do with healthy eating and living well. Follow Rose’s Social Channels @RoseReisman
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