Apple Cream Cheese Coffee Cake

This isn’t your Grandma’s coffee cake! The classic coffee cake gets a fresh twist with my Apple Cream Cheese Coffee Cake recipe. The addition of flavourful fruit makes it a perfect spring dessert.

1. Preheat oven to 350 F. Spray a bundt pan with vegetable oil
2. Cream cheese filling: In a small food processor combine ingredients until smooth.
3. Cake: In a large bowl, combine eggs, both sugars, oil, applesauce and vanilla until smooth. Add apples.
4. Add remaining dry ingredients and mix just until combined.
5. Spoon 2/3 of cake batter into bundt pan. Spoon cream cheese filling over top. Swirl filling through apple mixture using a knife. Spoon remaining apple cake mixture over top.
6. Bake for about 40 – 50 minutes or until the tester comes out clean. Cool for about 2 hours. Invert on serving plate.
7. Frosting: Mix ingredients until smooth. If too dry, add a little more water. Drizzle over cake. Dust with additional icing sugar.

Cream Cheese Filling
6 oz light cream cheese
1/3 cup sugar
1 small egg
1 ½ Tbsp flour
1 tsp vanilla extract

2 small eggs
¾ cup sugar
¾ cup brown sugar
1/3 cup oil
½ cup applesauce
1 tsp vanilla
2 cups diced peeled apples

2 cups flour
1 ½ tsp cinnamon
¼ tsp salt
1 ½ tsp baking powder
½ tsp baking soda
¾ tsp nutmeg
¼ tsp allspice
1 cup icing sugar
2 Tbsp maple syrup
1 Tbsp water

Icing sugar

Serves 12

Nutritional Information per Serving
Calories 350
Fat 9g
Saturated Fat 2g
Cholesterol 35mg
Sodium 130mg
Carbohydrate 65g
Fibre 1g
Sugars 47g
Protein 4g

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