Gazpacho is always a great summer dish! This one has a twist, yellow tomatoes. An easy, delicious and gorgeous dish!

1/2 cup hot water
2 ½ oz French bread
1 cup diced peeled cucumber
1 cup diced yellow bell pepper
½ cup diced sweet onion
2 tbsp olive oil
2 tbsp lemon juice
1 large garlic clove
2 lb yellow ripe tomatoes diced
½ tsp sea salt
½ cup diced seeded red tomatoes
1 oz crumbled goat cheese (optional)

  1. Remove inside of French bread and tear into pieces. (Toss out crust)  Add to hot water and let stand while preparing rest of soup.
  2. In large bowl of food processor add cucumber, peppers, onion, oil, lemon juice, garlic, yellow tomatoes, salt and bread.  Puree for at least 2 – 3 minutes until fairly smooth.  Serve in either bowls or shot glasses.
  3. Garnish with diced red tomatoes and goat cheese if using.

Serves 8