Gazpacho is always a great summer dish! This one has a twist, yellow tomatoes. An easy, delicious and gorgeous dish!
1/2 cup hot water
2 ½ oz French bread
1 cup diced peeled cucumber
1 cup diced yellow bell pepper
½ cup diced sweet onion
2 tbsp olive oil
2 tbsp lemon juice
1 large garlic clove
2 lb yellow ripe tomatoes diced
½ tsp sea salt
½ cup diced seeded red tomatoes
1 oz crumbled goat cheese (optional)
- Remove inside of French bread and tear into pieces. (Toss out crust) Add to hot water and let stand while preparing rest of soup.
- In large bowl of food processor add cucumber, peppers, onion, oil, lemon juice, garlic, yellow tomatoes, salt and bread. Puree for at least 2 – 3 minutes until fairly smooth. Serve in either bowls or shot glasses.
- Garnish with diced red tomatoes and goat cheese if using.