A healthy pizza is a simple appetizer guests will love. Swap the usual tomato sauce for hummus, and add in arugula and chickpeas for a nutrition boost. Beautiful, tasty and easy to eat!
1. Preheat oven to 425 F. Brush 1 Tbsp olive oil over crust, and bake for 10 minutes or just until lightly browned.
2. Spread hummus over crust.
3. In a small bowl, combine arugula with other 1 Tbsp oil along with remaining ingredients. Scatter over pizza. Cut into 6 pieces and serve immediately.
1 – 12” long or round pizza crust
1 Tbsp olive oil
1/3 cup hummus (store bought or homemade)
1 ½ cups arugula
2 Tbsp chopped sun dried tomatoes
1 oz crumbled goat cheese
1/3 cup drained and rinsed chickpeas
Makes 6 appetizer servings
Nutritional Information per Serving
Saturated Fat 2g