Asian Turkey Burgers and Slaw

Asian flavours go well with turkey. Serve with or without a bun!

RECIPE INSTRUCTIONS
1. Make the burgers: In a bowl, combine the turkey, panko, 3 Tbsp hoisin, 1 1/2 tsp ginger, garlic, onion, soy sauce, 1 tsp Sriracha and 1 tsp oil. Divide the mixture into 4 equal portions and, using your hands, form into 4 patties.
2. Preheat a grill or heat a skillet to medium-high. (If using a skillet, lightly spray with vegetable oil.) Cook burgers for about 5 minutes per side or until cooked through and temperature
reaches 165°F on a cooking thermometer.
3. Make the slaw: In a large bowl, toss together the coleslaw, cilantro, hoisin, oil, ginger, Sriracha, and sesame seeds.
4. To serve, divide the burgers among the serving plates. Top each serving with slaw.

INGREDIENTS
TURKEY BURGERS
1 lb ground turkey
1/4 cup unseasoned panko or dry breadcrumbs
3 Tbsp hoisin sauce
1 1/2 tsp minced peeled fresh ginger
1 tsp minced garlic
1/4 cup finely diced onion
2 tsp reducedsodium soy sauce
1 tsp Sriracha or your favourite hot sauce
1 tsp sesame oil
SLAW
2 1/2 cups packed coleslaw (pre-packaged or homemade)
2 Tbsp chopped fresh cilantro leaves
1 Tbsp hoisin sauce
1 tsp sesame oil
1 tsp minced peeled fresh ginger
1 tsp Sriracha or your favourite hot sauce
1 tsp toasted sesame seeds

NOTES
Serves 4

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutritional Information per Serving
Calories 262
Carbohydrates 15.6 g
Fibre 2 g
Protein 24.1 g
Fat 11.7 g
Saturated Fat 2.6 g
Cholesterol 75 mg
Sodium 467 mg

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