Asian Turkey Burgers and Slaw

Asian flavours go well with turkey. Serve with or without a bun!

1. Make the burgers: In a bowl, combine the turkey, panko, 3 Tbsp hoisin, 1 1/2 tsp ginger, garlic, onion, soy sauce, 1 tsp Sriracha and 1 tsp oil. Divide the mixture into 4 equal portions and, using your hands, form into 4 patties.
2. Preheat a grill or heat a skillet to medium-high. (If using a skillet, lightly spray with vegetable oil.) Cook burgers for about 5 minutes per side or until cooked through and temperature
reaches 165°F on a cooking thermometer.
3. Make the slaw: In a large bowl, toss together the coleslaw, cilantro, hoisin, oil, ginger, Sriracha, and sesame seeds.
4. To serve, divide the burgers among the serving plates. Top each serving with slaw.

1 lb ground turkey
1/4 cup unseasoned panko or dry breadcrumbs
3 Tbsp hoisin sauce
1 1/2 tsp minced peeled fresh ginger
1 tsp minced garlic
1/4 cup finely diced onion
2 tsp reducedsodium soy sauce
1 tsp Sriracha or your favourite hot sauce
1 tsp sesame oil
2 1/2 cups packed coleslaw (pre-packaged or homemade)
2 Tbsp chopped fresh cilantro leaves
1 Tbsp hoisin sauce
1 tsp sesame oil
1 tsp minced peeled fresh ginger
1 tsp Sriracha or your favourite hot sauce
1 tsp toasted sesame seeds

Serves 4

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutritional Information per Serving
Calories 262
Carbohydrates 15.6 g
Fibre 2 g
Protein 24.1 g
Fat 11.7 g
Saturated Fat 2.6 g
Cholesterol 75 mg
Sodium 467 mg