Watermelon Pizza

Great presentation for a dessert or appetizer.  If the balsamic vinaigrette gets too thick, add more maple syrup and heat gently.  Be sure to pour the vinaigrette over the melon just before serving.

RECIPE INSTRUCTIONS
1. Place watermelon rounds on large serving plate. Sprinkle with feta and mint.
2. In a small skillet, add vinegar and maple syrup and cook on a high heat for 1 – 2 minutes until entire surface is bubbly. Drizzle over melon. Cut into wedges.

INGREDIENTS
2 horizontal slice round slices of watermelon (1” thick)
1 ½ oz crumbled feta cheese
3 Tbsp chopped mint or basil
Balsamic Vinaigrette
1/3 cup balsamic vinegar
1 Tbsp maple syrup

NOTES
Makes 8 wedges

Prep Time: 10 minutes

Nutritional Information Per wedge
Calories 30
Protein 1g
Fat 1g
Saturated Fat 1g
Carbohydrates 3g
Cholesterol 3mg
Sodium 60mg
Fiber 0g

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