Food Safety 101: Dos And Don’ts For Summer Eating

The summer heat means heading outdoors for barbecues, picnics and patios. Having meals outdoors is one of the best parts of summer, but improperly prepared foods can affect our health. Health Canada states that between 11-13 million people have food poisoning yearly. Ensuring the safety of food can be especially challenging this time of year because of the rising temperatures.

Be smart when it comes to outdoor eating with these tips on how to cook, keep and clean up when it comes to food in the summer on The Huffington Post!

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