This Chicken with White Bean and Tomato Bruschetta recipe is a fresh take on an Italian favourite.
1. Combine all the ingredients for the bruschetta in a bowl and mix well.
2. Grill or roast the chicken breast at 400 F, just until temperature reaches 160 F, about 15 minutes.
3. Spoon bruschetta over chicken and serve.
4 boneless and skinless chicken breasts
½ cup white kidney beans canned, drained and rinsed
1/3 cup diced seeded cucumber
1 1/2 cups cherry tomatoes, sliced
1 tbsp finely chopped green onions
1 tbsp chopped fresh basil
1 tbsp olive oil
2 tsp lemon juice
½ tsp chopped garlic
1 oz crumbled feta cheese
Salt and pepper
Nutritional Information per Serving
Saturated Fat 2g