Chocolate Pecan Date Pie

INGREDIENTS

Crust:

2 cups chocolate wafer crumbs

3 tbsp oil

1 tbsp sugar

2 tbsp water

Filing:

2 tablespoons oil 

2 large eggs

1 cup corn syrup

1/2 cup brown sugar (packed)

1/2 cup semi-sweet chocolate chips (melted)

1 teaspoon vanilla extract

1/8 teaspoon salt

1 cup pecan halves

1 cup diced dates 

RECIPE INSTRUCTIONS

1. Preheat oven to 350 F. Spray a 9” pie pan with vegetable oil

2. Crust – Mix all ingredients in bowl until crumbly, add more water if needed. Pat into pie pan up sides and on the bottom. Bake for 10 minutes.

3. Meanwhile make filling: Mix all ingredients in bowl and pour over crust. Bake for 25 minutes or just until pie is still slightly loose in the middle. 

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
LinkedIn