INGREDIENTS

Crust:

2 cups chocolate wafer crumbs

3 tbsp oil

1 tbsp sugar

2 tbsp water

Filing:

2 tablespoons oil 

2 large eggs

1 cup corn syrup

1/2 cup brown sugar (packed)

1/2 cup semi-sweet chocolate chips (melted)

1 teaspoon vanilla extract

1/8 teaspoon salt

1 cup pecan halves

1 cup diced dates 

RECIPE INSTRUCTIONS

1. Preheat oven to 350 F. Spray a 9” pie pan with vegetable oil

2. Crust – Mix all ingredients in bowl until crumbly, add more water if needed. Pat into pie pan up sides and on the bottom. Bake for 10 minutes.

3. Meanwhile make filling: Mix all ingredients in bowl and pour over crust. Bake for 25 minutes or just until pie is still slightly loose in the middle.