This is my basic low-fat chocolate sauce, which I love over almost any dessert. It goes well with other chocolate- and fruit-based desserts, as well as with cheesecakes, soufflés, jelly rolls, coffee cakes – just about any sweet!
1. Whisk the sugar, cocoa, chocolate chips, corn syrup and water together in a small saucepan. Bring the mixture to a boil. Reduce the heat and simmer uncovered for 5 minutes, or until it is slightly thickened, stirring occasionally. Add the evaporated milk and simmer for 1 minute
2. Pour the sauce into a bowl and cover. Reheat if it gets too thick.
1/3 cup granulated sugar
3 Tbsp unsweetened cocoa powder
2 tbsp semi-sweet chocolate chips
2 Tbsp 2 percent evaporated milk
1/4 cup corn syrup
1/4 cup water
Nutritional Analysis per Serving: (1 Tbsp)
Protein 0.3 g
Fat 0.2 g
Saturated Fat 0.1 g
Carbohydrates 12 g
Cholesterol 0 g
Sodium 15 g
Fiber 0.5 g
Prep Time: 5 minutes
Cook Time: 6 minutes
Make Ahead: Cover well and refrigerate for up to 3 days. Reheat in a skillet over low heat for 1 minute before serving.
Makes about 3/4 cup