Tofu is an excellent source of protein, iron and calcium. It is naturally gluten-free and low in calories and a wonderful addition to this vegetarian dish!
1. In small bowl, add soy sauce, maple syrup, vinegar, garlic and ginger.
2. Cut tofu into 12 cubes. Dip into cornstarch.
3. Heat oil in large skillet, add tofu, cook not turning until one side is browned and crisp about 4 minutes, turn over and repeat Add soy mixture to pan and cook another 4 minutes until sauce thickens.
4. Meanwhile boil or steam edamame for 1 minute, drain and place on large plate. Spoon tofu mixture over top, and garnish with cilantro and sesame seeds.
2 tbsp low sodium soy sauce
2 tbsp maple syrup
1 tbsp rice wine vinegar
½ tsp minced ginger
½ tsp minced garlic
12 oz package of extra firm tofu
¼ cup cornstarch
1 tbsp oil
3 cups shelled edamame
¼ cup chopped cilantro
1 tsp sesame seeds
Prep time: 10min
Cook time: 10min