Get ready for grilling season with my Flank Steak with Edamame and Sun-dried Tomato Salsa recipe. Skip the steak sauce for this delicious homemade salsa. Edamame adds nutrition and a unique flavour.
1. To make the salsa: combine all ingredients in a bowl and mix well.
2. Grill or roast steak at 425 F, just until medium rare – approx. 120 F, for about 12-15 minutes.
3. Let meat rest for 10 minutes, then cut thinly across the grain. Serve with salsa.
1 ½ lbs flank steak (best to marinate for at least 2 hours in oil and lemon juice)
1 cup blanched edamame (shelled)
1/3 cup thinly sliced rehydrated sun-dried tomatoes
¼ cup thinly sliced red onion
1/4 cup thinly sliced pitted black olives (optional)
1 Tbsp olive oil
2 tsp lemon juice
Salt and pepper
Nutritional Information per Serving
Saturated Fat 6g