This tart vinaigrette is perfect for dressing soft greens, such as Boston or leafy lettuce. It also makes a tasty sauce for grilled chicken or fish.
1. Combine all the ingredients in a bowl. Whisk in the oil until well combined.
2. Use immediately or refrigerate. Serve at room temperature.
3 Tbsp balsamic vinegar
2 Tbsp freshly squeezed lemon juice
1 Tbsp water
3/4 tsp crushed fresh garlic
2 Tbsp chopped fresh dill
3 Tbsp olive oil
Nutritional Analysis per Serving (1 Tbsp)
Saturated Fat 0g
Cholesterol 0 mg
Sodium 2 mg
Prep Time: 5 minutes
Make Ahead: Refrigerate for up to 3 weeks.
Makes 1/2 cup