Teriyaki Marinade

This is a great marinade for fish, poultry, beef, pork or firm tofu. Marinate for a minimum of 30 minutes or overnight (marinate fish for no more than 30 minutes). Use a Dressings and Sauces Dressings and Sauces non-reactive container when marinating.

RECIPE INSTRUCTIONS
1. Combine all the ingredients in a small bowl. Mix well.

INGREDIENTS
3 Tbsp rice wine vinegar
2 Tbsp low-sodium soy sauce
2 Tbsp water
2 Tbsp brown sugar
1 Tbsp vegetable oil
1 tsp minced fresh ginger
1 tsp sesame oil
1/2 tsp crushed fresh garlic

NOTES
Nutritional Analysis per Serving: (1 Tbsp)

Calories 37
Protein 0.3 g
Fat 2g
Saturated Fat 0g
Carbohydrates 4g
Cholesterol 0 mg
Sodium 259 mg
Fiber 0g

Prep Time: 5 minutes

Make Ahead: Refrigerate for up to a week.

Makes 1/2 cup

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