ROSE REISMAN is a savvy entrepreneur whose strength lies in recognizing the everchanging needs of the marketplace. She began by self-publishing a general cookbook in 1988, but in 1993, she realized that the need to change her own lifestyle was definitely part of something much bigger. Her hunch hit the mark. Her 1993 cookbook, Rose Reisman Brings Home Light Cooking sold over 400,000 copies. Over the last few years, Rose Reisman has extended her health and wellness principles into a multitude of various businesses.

In March 2010, Rose launched her new book, Rose Reisman’s Family Favourites, published by Whitecap. To date, she has written more than 17 books and has contributed over $1 million for breast cancer research.

Rose Reisman is an authority on eating and living well.  She’s a media personality, nutritionist, restaurant consultant, caterer and author of 17 recipe books including her latest, Rose Reisman’s Family Favourites.  Rose is a remarkably fit woman, practicing what she preaches.  She is a mother of 4 and has a very full and rewarding career.

Rose has recently opened her first restaurant Glow, incorporating her philosophy.  She is a national supporter for the Canadian Breast Cancer Foundation, Breakfast for Learning and Canadian Diabetes Association. Rose has just been appointed to the position of Adjunct Professor at York University Faculty of Health and is also in collaboration with the Dean Harvey Skinner a founding member of the new advisory committee on chronic disease prevention.

Art of Living Well
Through the Art of Living Well, Rose Reisman brings her philosophy of balanced and healthy living to corporate and private groups. Rose shares her vision and experience of balanced living through motivational speaking presentations, wellness symposiums, cooking demonstrations, wellness seminars, and the ever popular corporate cooking challenges, which focus on building a healthy working environment. She has delivered presentations and wellness seminars to corporations such as Unilever, American Express, Torys, Canadian Tire and many more.

Rose Reisman’s Personal Gourmet

• Launched “Personal Gourmet” – a daily, fresh food delivery service designed for people who want to eat healthy great tasting food at the comfort of their home.
• www.personalgourmet.ca

Rose Reisman Catering

• Launched Rose Reisman Catering, offering deliciously light cuisine to social and corporate groups in Toronto including, The Distillery District, The Canadian Opera Company, The Science Centre, CBC and “The Steam Whistle”. They offer regularly catered lunches featuring healthy menus to such corporate clients as Chum, Deloitte & Touche, Torys, Apotex and Ernst & Young.
• www.rosereismancatering.com

For more information please visit: The Art of Living Well