This heated version of hummus, with a sprinkling of feta and olives, is perfect for dipping with crackers or lavash (a thin, flat Armenian bread).
I love banana cake and I love brownies. Well, take the elements of both and make a new dessert. These flavors have always gone well together. Use the ripest bananas you have. I always freeze my... Read More
Date squares, often known as matrimonial squares, have been a classic for decades, but the oatmeal crust often contains a cup or more of butter or vegetable shortening. My version only uses 1 3/4 cup... Read More
Traditional cobb salad is loaded with blue cheese, hard-boiled eggs, bacon, chicken and a heavy dressing. I've lightened it up by using some grilled vegetables and a buttermilk dressing to replace... Read More
A healthy alternative to a healthier breakfast or a great snack! Includes a video demo by Rose!
Please forget the boxed versions. They can stay on your shelves for years! Make your own.
This is the number-one salad in my catering company. The sweet and savory combination of cinnamon-sugared pecans, ripe pears and small morsels of brie is sensational. There is very little oil in... Read More
Enjoy this classic comfort food without the fat and calories. I often make it and freeze individual servings in plastic containers-they're perfect for the children's lunches. It's their favorite... Read More
Edamame is all the rage today. These soy beans are a great source of protein, an excellent source of fiber and loaded with vitamins and minerals. You can eat them on their own or toss them into a... Read More
Coffee shop muffins are definitely high in calories and fat-sometimes 600 calories and 30 grams of fat or more! This muffin recipe using mashed bananas and yogurt eliminates the need for a lot of... Read More
A delightful pasta dish for family gatherings and Friday night dinner parties! This succulent lasagna uses the perfect blend of seafood and pasta. With its creamy and elegant sauces this dish is sure... Read More