Last week I had the chance to visit Delysees, a French bakery on King West, and learn how their insanely popular eclairs are made. What a treat!
The owner Fred Naggar and his team walked us through the process, from icing making, piping and the most fun part – decorating!
This authentic bakery serves up many different decadent delicacies, including macarons, croissants, tarts and more. They’ve also got an adorable line of mini treats including mini frozen ice cream bars, as well as a gelato macaron – delicious and perfect for summer!
If you’re looking for a sweet treat, check them out!