An easy and flavourful salad that’s perfect for summer.

RECIPE INSTRUCTIONS
1. Add approximate 2 inches of water to a large pot. Bring to a boil. Add the corn, cover and boil for approximately two minutes. Drain and rinse with cold water immediately, until no longer warm.
2. With a sharp knife, remove the corn niblets from the stalk and place in a bowl. Add the remaining ingredients and toss. Adjust for seasoning.

INGREDIENTS
4 cobs of corn, husks removed
2 cups arugula
1 cup diced, ripe mango
3 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp apple cider vinegar
1 tsp minced jalapeno peppers, seeds optional
½ tsp garlic
Salt & pepper

NOTES
Serves 4

Prep Time: 10 minutes
Cook Time: 2 minutes

Nutritional Information per Serving
Calories 250
Fat 13g
Saturated Fat 2g
Cholesterol 0mg
Sodium 100mg
Carbohydrates 35mg
Fibre 4g
Protein 5g