Grilled Chicken with Peach and Bell Pepper Salsa

Ripe peaches are a delicacy this time of year.  You can also use nectarines or plums.

1. If you have time, marinate the chicken breasts for at least one hour.
2. Grill the chicken on medium heat, just until cooked or temperature reaches 165F, approximately 8-12 minutes.
3. In a bowl, combine remaining ingredients except for cilantro. Add to skillet and cook for 1 minute or just until warm. Add cilantro and spoon over chicken.

1 ½ lb boneless chicken breasts
1 cup finely diced peeled ripe peaches
1/3 cup finely diced red bell pepper
¼ cup finely diced red onion
2 Tbsp orange juice
2 tsp olive oil
1 tsp honey (or to taste)
2 Tbsp chopped cilantro

Serves 4

Prep Time: 10 minutes
Cook Time: 12 minutes

Nutritional Information per Serving
Calories 262
Protein 39.4g
Fat 4.7g
Saturated Fat 0.6g
Carbohydrates 13g
Cholesterol 99mg
Sodium 211mg
Fiber 0.6g