Thai Coleslaw

This bright & sweet coleslaw that will be the hit of your next summer celebration.
Makes 8 servings.

RECIPE INSTRUCTIONS
1. In a large bowl, stir together cabbages, snow peas, red peppers, green onions, cranberries, and apricots.
2. In a small bowl, whisk together coconut milk, coriander, fish sauce, brown sugar, lemon juice, garlic, ginger, and hot pepper sauce. Pour over cabbage mixture; toss to coat.

INGREDIENTS
3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1 cup sliced snow peas
1 cup sliced sweet red peppers
1/2 cup chopped green onions
1/3 cup dried cranberries
1/3 cup diced dried apricots
Dressing
1/3 cup light coconut milk
1/3 cup chopped fresh coriander
2 tsp fish or oyster sauce
2 tsp packed brown sugar
1 Tbsp fresh lemon juice
1 tsp minced garlic
1/2 tsp minced fresh ginger
1 Tbsp hot pepper sauce (or to taste)

NOTES
Nutritional Information per Serving
Calories 65
Protein 1.6 g
Fat 0.7 g
Saturated Fat 0.5 g
Carbohydrates 13 g
Sodium 129 mg
Cholesterol 0 mg
Fibre 2.6 g

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
LinkedIn