Grilled salmon over avocado, watermelon and mango salsa

Watermelon, mango and avocado match the rich flavour of salmon.

RECIPE INSTRUCTIONS
Recipe serves 4.

1. Preheat grill or oven to 425 F. Cook salmon for 10 minutes per inch of thickness.

2. Meanwhile, add remaining ingredients to a bowl and mix well. Place on serving platter with fish over top.

Prep time: 15 minutes
Cook time: 10 minutes

INGREDIENTS
• 1 1/2 lb salmon fillet
• 2 cups diced watermelon
• 3/4 cup diced cucumber
• 3/4 cup diced mango
• 1/2 cup diced avocado
• 1/4 cup diced red onion
• 3 Tbsp chopped basil
• 2 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 tsp minced garlic
• 1 tsp minced jalapeno pepper
• 1 tsp grated lemon zest
• Salt and pepper

NOTES
Prep time: 15 minutes
Cook time: 10 minutes

Nutrition per serving
• Calories 350
• Carbohydrates 15g
• Fibre 2g
• Protein 35g
• Fat 17g
• Saturated Fat 2.5g
• Cholesterol 95mg
• Sodium 80mg

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