I love a fresh tomato salad with burrata cheese and homemade balsamic glaze. Is there anything better?My twist on this classic – I add blistered cherry tomatoes on top of sliced field tomatoes. Delicious!
2 large ripe field tomatoes sliced into 1/8th width crosswise
3 cups grape tomatoes
2 tbsp olive oil
Salt and pepper
4 oz burrata cheese
Fresh basil chopped
½ cup black balsamic vinegar
2 tbsp maple syrup
- Preheat oven to 450 F. Line a baking sheet with foil sprayed with vegetable oil. Place grape tomatoes on sheet and roast for 12 minutes just until blistered.
- Place field tomatoes on platter, add roasted grape tomatoes over top. Place burrata along side. Drizzle with olive oil and salt and pepper and basil
- Balsamic glaze: Bring vinegar and maple syrup to a boil and simmer for 3 minutes just until thick. If too thick to pour add a little more water. Pour over tomatoes and cheese.